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Traditional Coffee (Kopitiam) Barista -Discussion & Observation

Updated: Jun 6, 2021




Bee Hui 想法

-


Movement:

- The way she repeated many times how to make a good coffee, cut the skin of roti, layering (of roti, egg)

- Sliced the bread, wrap & tight, bird view different size of circle and semi-circle.

- Habit of stirring.

- Cut 切

- Hold 握 ( 刀/面包)

- Turn - 转

- Wrap 包

- Tie 打结

- Dripping 拉

- Scoop 舀

- Pouring 倒入

- Stirring 搅拌

- 扶

- 割

- 按压

- 摇一摇

- 挥一挥

- 拿/握

- Knocking

- Placing


Movement of cutting bread:

1. Lay the bread horizontal

2. Holding bread. Slice and cut evenly.

3. Leave the skin of both sides.

4. Put the bread upright.

5. Take the plastic bag and wrap from up to down.

6. Turn around and tight

7. Put aside.

8. And open a new one.

9. Repeat.


Movement of making coffee

1. Pouring Hot water through coffee bean

2. Shake the net – filtering

3. Pour the coffee water into different cups

4. Take the spoon

5. Put condensed milk into all cups & glasses.

6. Keep stirring and put water milk in different cups and glasses.

7. Place the spoon back.

8. Move glasses to side.

9. Put hot water into the small cup and net.

10. Drip coffee water

11. Put to the side.


Environment:

- Plastic box with red cover

- order sound

- plastic bags with many plastic bags inside

- red plastics of roti cover

- relaxing old men

- hanging plastic bags, fans

- 很多四方形

- 打结的方式

- Repetition movement (切面包) Movement 1

- 颜色单一 (银色)

- 很多移动 (冲茶)

- Steam from water.

- Walk in and out

- Separations of functions in the space.


Faces:

- The texture of T-shirt

- The glaze when there is customer walk in (same with A Po)

- 抿嘴,吞口水

- Use the eyeballs to give instructions


Hands:

- Cut on palm & finger (

- Black around the nail

- Coffee dye on skin


K-POP

- Rhythm

- 力度

- 律动

- 不互相配合

- show off

- stuck

- bouncing

- wave

- transition



What to do?

- duet with CY - Dance Box

- Tik Tok

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